Mint/COcoa Nib Cordial

Recipe

Ingredients

• 6oz vodka

• 10g crushed cocoa nibs

• 2.5g fresh mint leaves

• 1/3 cup white sugar

Instructions

Add first 3 ingredients into iSi whipper. Infuse two NO2 cartridges, shake for 10 seconds, and then let sit for 2-3 minutes. Let gas release and allow mixture to sit for 10-15 minutes, until bubbling is subsiding. Fine strain and whisk in sugar until dissolved. Bottle and refrigerate.

*Disclaimer: serious injury is possible with this technique. Please read all instructions/disclaimers with your cream whipper. I recommend using only high quality equipment you can trust. I also recommend reading quality reference material such as Liquid Intelligence by Dave Arnold for more information.