First Stop
It isn’t the most featured spirit on this page, but I do really enjoy rum. There is something so refreshing and invigorating about a daiquiri, especially, and this tends to be my starting drink with a new rum. I recently received @dentedbrickdistillery’s Premium Rum, which is a deliciously complex white rum made primarily with sugar cane. It has some grassy, light funk as expected but it is rounded out with some molasses so can still function as rum more than rhum agricole.
This drink is a passionfruit daiquiri riff, bringing in some lovely falernum spices and a bit of bitter orange from a touch of Montenegro. It’s packed with flavor and goes down all too easily!
Recipe
1.25oz white rum (@dentedbrickdistillery, gifted)
0.5oz overproof rum
0.5oz passionfruit syrup (@liberandco)
0.25oz falernum (@thebittertruthcompany, gifted)
0.25oz Amaro Montenegro (@amaromontenegro_us
0.75oz lime juice
Shake, fine strain into coupe, garnish with fresh lime. Cheers!!
