Espresso Con Formaggio

Yes, you translated that right: espresso with cheese. Parmesan to be exact. There has been a trend spreading around lately of grating parmesan cheese over an espresso martini (thanks @thebittergringo & @highproofpreacher). My first thought was “hmm… that’s so weird I have to try it”— I’m all on board with unusual (or downright strange) flavor combinations, and as I pointed out in my last post, I’m convinced coffee goes with about anything.