Low-Key
I have made this drink multiple times already, so that should tell you a lot (I don’t normally do that). Don’t let the homemade ingredients dissuade you, they are both as easy as throwing stuff in a jar (though I made the tincture in a sous vide, a room temp infusion should work fine). I’m a big fan of this gin, and I feel like its full potential is unlocked when paired with vegetal pepper.
Tex Mex Whiskey Sour
Howdy y’all! I am pleased to share with you the first of two cocktails featuring Penelope Bourbon. They are based out of New Jersey but recently entered the Texas market. In addition to the requisite corn, their flagship bourbon is made with rye, wheat, and malted barley. The result is an incredibly balanced, well-rounded whiskey that is lovely neat and incredibly versatile in cocktails.
Muhamara Magic
I kindly interrupt your Negroni-filled feed for a drink I am super excited about because: 1) It was really tasty, 2) It’s my favorite type of drink (food-inspired), and 3) It actually was very reminiscent of the food dish. It all started when I got to talking with @shelbymastro about the awesomeness of pomegranate molasses and how it would be cool to make a drink with it inspired by Muhamara— a delicious Middle Eastern dish I posted about on 9/13 (recipe from @ottolenghi via @masterclass).