Roasted Cauliflower Pizza

There’s this cauliflower salad that I adore in my one my favorite cookbooks (though in reality it’s wayyy more than just recipes), The Food Lab, by J. Kenji López-Alt. It has roasted cauliflower covered in a lovely dressing with olive oil, capers, sherry vinegar, hot honey, toasted pine nuts, and raisins, garnished with parsley. It’s seriously delicious. As with many delicious things, I wondered: could we make it into a pizza?