Quince Syrup
Photo by Alexander Schimmeck on Unsplash
Recipe
50g quince paste
50g cane sugar
50g water
2g citric acid
Warm ingredients lightly over stovetop on medium-low heat. Stir gently until fully incorporated. Remove from heat and let cool to room temperature. Pass syrup through a fine mesh strainer, and again through a coffee filter. Bottle and refrigerate.