Xmas Party Hop
I’m excited to be part of the latest volume of #soundtrackmyfriendsdrink volume 17: secret Santa edition. I got @offthewalljosh— a new account for me. Josh picked whiskey, and “Rockin’ Around The Christmas Tree”. Off to a good start! I noticed a few agave spirits and a lot of fresh ingredients on his page though so I went with an unusual split of Irish whisky and añejo tequila to pair with a homemade berry/habanero shrub. The build is vaguely boulevardier-esque, but with some elements dialed back a bit. This allows the berry notes to shine through as well as the nuanced, slightly oaky base that includes delicious dried fruit notes from the whisky.
The Underground
Let me start off by saying that this drink is SO tasty. I love stirred agave drinks, in part because there just aren’t that many out there. Tequila is good for so much more than sour-style (re: marg/paloma) drinks! If you haven’t had many, then give this one a spin.
Not Harry’s Butter Beer
This is not a Harry Potter post. My #dothedont crew decided to create a new group post, the #dirtysodachallenge. This was based on a diabetes-inducing lineup of spiked soda drinks— see @what.i.drink.eat.see for the full list and description. I chose “buttery beer”, which includes root beer, butterscotch, and vanilla cream.
Sgt. Pepper
While I love making drinks that are clearly food-inspired, I also love making a simple 4-5 ingredient drink that I can quickly make for a group. Simple doesn’t have to mean boring, and this one is packed with flavor. The ingredients just seem made for each other: a spicy and refreshing syrup with habanero and cucumber; an intensely flavorful gin with notes of cilantro, cucumber, lime, and more; and a poblano chili liqueur that brings more vegetal pepper and spice. Bring in some lime juice and a bit of soda water, and you have a thirst-quenching drink that is great for the patio or with dinner. Check out the details below if you want a discount on some of the ingredients!
Board Flipper
[#ad] Today’s next sponsored drink for the @catanpisco and @settlersofcatan collaboration goes out to all the really competitive types. You know, the one that can’t stand to lose, who may even resort to showing their displeasure physically, flipping the game board and all its contents. I admit, I’m really competitive with games, though I can’t claim I’ve ever gone full flip.
PiscOasis
[#ad]
Hard to believe it, but we’re now up to Drink #8 of 10 in the @catanpisco and @settlersofcatan collaboration. Today’s drink is distinctly tropical and inspired by the Desert Hex in the board game. I envisioned something absolutely refreshing and thirst-quenching, which wasn’t hard to imagine given the current weather/heat.
Welcome to Port Pisco
[#ad] For our next #sponsored post showcasing the @catanpisco and @settlersofcatan collaboration, I have a stirred, almost martini-style drink. This one is inspired by the Port spaces in the board game where you can trade in resources— in particular the space where everything can be traded at a 3:1 ratio. You might even call this a firesale, where everything goes.
Ruby Rush
Alright, I have another drink for you today that includes the honey sumac syrup from the last post. Instead of gin, this time I went for a riff on a classic whiskey cocktail, the Gold Rush, which is an egg-less whiskey sour with honey syrup instead of simple. I added some Peychaud’s bitters to draw out some of the berry-esque notes from the sumac (and to enhance the beautiful red color).
Sweet Road Home
[#ad] Welcome back for our next @catanpisco and @settlersofcatan #sponsored drink! For number 6 in the series, we’re doing a long drink, inspired by the “Longest Road” card in the Settlers game. This is a riff on a French ‘75, which works great because the grape-based pisco and sparkling wine are natural partners. This riff is meant to highlight the wonderful floral notes in Catan pisco by bringing in elderflower and lavender. Top everything with a nice dry sparkling wine (I used a rosé brut), and the result is a delicious, refreshing, floral-leaning cocktail perfect for brunch or evening alike!
Bald Borough
A brief break from the summery cocktails for something dark and boozy. For me, this type of drink is always in season, though admittedly enjoyed inside more than out in the intense heat. It’s a Manhattan riff, subbing some of the sweet vermouth for Amontillado sherry and Fernet Vallet. Both of these are fairly dry, so a touch of syrup helps balance the equation.