Honey Cashew Sesame Seed Orgeat
Photo by Towfiqu Barbhuiya on Unsplash
Recipe
100g honey sesame cashews (from Trader Joes)
200g water
85g white sugar (more to taste)
0.25oz honey cognac or similar spirit
5 drops orange blossom water
Combine cashews and water and blend on high speed. Let sit covered overnight. Pass through cheese cloth or superbag. Add sugar, cognac, and orange blossom water; whisk to incorporate. Store in fridge. Shake to reincorporate syrup prior to using.