Photo by Imaryamii on Unsplash

Recipe

8oz fresh pomegranate juice (250g)

• 250g cane sugar

• 1 cinnamon stick (3g)

• 6 cardamom pods (0.8g)

• 8 cloves (0.8g)

• 1/4tsp ground ginger (0.6g)

• 10 black peppercorns (0.5g)

• 0.4g fennel seeds

• 0.3g coriander seeds

• 0.3g ground all spice

• 0.4g freshly grated nutmeg (include some mace)

• 2 strips orange peel

• 1tbsp pomegranate molasses or 1.25g citric acid + 1.85g malic acid (recommended by Death & Company)

Combine all ingredients and seal in a vacuum seal back. Place in sous vide at 135F for 90 min. Strain, bottle, refrigerate.